Shank, Dorothy E. <br/><br/>
Guide to modern meals/ 
Dorothy E. Shank, Natalie K. Fitch and Pauline A. Chapman; illustrated by Maxine Field Kramer 
 - New York:  McGraw-Hill,  1964 
 - xvi, 576 p.:  ill.;  23 cm. 
 - American Home and Family Series .
<br/><br/> Includes index 
<br/><br/><label>ISBN: </label> Rs. 70.40 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Cereal products<br/>Food--Preservation
<br/><br/><label>Dewey Class. No.: </label>641