Mahindru S.N. <br/><br/>
Food additives:  characteristics, detection and estimation/ 
S.N. Mahindru 
 - New Delhi:  Tata McGraw-Hill Education,  2000 
 - 309 p.;  24 cm. 
<br/><br/> Includes index 
<br/><br/><label>ISBN: </label>0074637355 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Food additives<br/>Enriched foods<br/>Vitamins
<br/><br/><label>Dewey Class. No.: </label>641.3