TY  - BOOK
AU  - Lacey,Richard W.
TI  - Hard to swallow: a brief history of food
SN  - 0521440017
U1  - 641.3 
PY  - 1994///
CY  - London
PB  - Cambridge University Press
KW  - Food
KW  - Food industry and trade
KW  - Food contamination
N1  - Includes index
ER  -