Lacey, Richard W. <br/><br/>
Hard to swallow:  a brief history of food/ 
Richard W. Lacey 
 - London:  Cambridge University Press,  1994 
 - xi, 340 p.;  23 cm. 
<br/><br/> Includes index 
<br/><br/><label>ISBN: </label>0521440017  £ 16.95 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Food<br/>Food industry and trade<br/>Food contamination
<br/><br/><label>Dewey Class. No.: </label>641.3