Chadha, Romola <br/><br/>
Cooking:  the vegetarian way/ 
Romola Chadha 
 - Bombay:  Lalvani Pub.,  c1971 
 - 118 p.;  18 cm. 
<br/><br/><label>ISBN: </label> Rs. 4.50 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Vegetarian cookery<br/>Cookery (Vegetables)<br/>Cookery (Puddings)<br/>Cookery (Wheat)
<br/><br/><label>Dewey Class. No.: </label>641.65