TY  - BOOK
AU  - Simpson,Jean I.
TI  - The Frozen food cook book and guide to home freezing
U1  - 641.5973 
PY  - 1962///
CY  - Connecticut
PB  - Avi Pub.
KW  - Cookery, American
KW  - Cookery
KW  - United States
KW  - Food
N1  - Includes index
ER  -