Simpson, Jean I. <br/><br/>
The Frozen food cook book and guide to home freezing/ 
Jean I. Simpson 
 - rev. ed. 
 - Connecticut:  Avi Pub.,  1962 
 - 483 p.:  col. plates;  23 cm. 
<br/><br/> Includes index 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Cookery, American<br/>Cookery--United States<br/>Food
<br/><br/><label>Dewey Class. No.: </label>641.5973