Thomas, Nhung <br/><br/>
Vietnamesh cuisine for India/ 
Nhung Thomas; edited by Thilaka Baskaran; illustrated by Thuy Davis 
 - Madras:  Cre - A:,  1984 
 - 114 p.:  ill.;  23 cm. 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Cookery, Vietnamese<br/>Cookery--Vietnam<br/>Cookery (Vegetables)<br/>Cookery (Eggs)<br/>Cookery (Chicken)<br/>Cookery (Fish)<br/>Cookery (Meat)<br/>Desserts--Vietnam
<br/><br/><label>Dewey Class. No.: </label>641.59597