Food consumption and planning / 
edited by K. K. P. N. Rao 
 - Oxford :  Pergamon Press,  1976 
 - xiii, 490 p. :  ill. ;  24 cm. 
 - International encyclopaedia of food and nutrition ;  v. 5 .
<br/><br/>Includes bibliographical references and index 
<br/><br/><label>ISBN: </label>0080164595 :  USD 62.50 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Nutrition policy<br/>Food Consumption<br/>Food supply
<br/><br/><label>Dewey Class. No.: </label>338.19