Swedish food:  200 selected Swedish dishes the smorgasbord traditional party and everyday menus/ 
edited by Sam Widenfelt 
 - 5th ed. 
 - Gotherburg:  Esselte Pub.,  1953 
 - 151 p.:  ill.,  plates;  20 cm. 
<br/><br/> Includes index 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Cookery, Sewdish<br/>Cookery--Swedon<br/>Dinners and dinning--Sweden
<br/><br/><label>Dewey Class. No.: </label>641.59485