Cheadle W.B. <br/><br/>
On the principles and exact conditions to be observed in the artificial feeding of infants:  the properties of artificial foods; and the diseases which arise from faults of diet in early life/ 
W.B. Cheadle; editied and revised by F.J. Poynton 
 - 5th rev. ed. 
 - London:  Smith elder,  1902 
 - 268 p.;  18 cm. 
<br/><br/> Includes index 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Artifical feeding<br/>Infants--Nutrition<br/>Infants--Diseases<br/>Infants--Care
<br/><br/><label>Dewey Class. No.: </label>649.3