TY  - BOOK
AU  - Kotschevar,Lendal H.
AU  - Terrell,Margaret E.
TI  - Food service layout and equipment planning
U1  - 647.95 
PY  - 1961///
CY  - New York
PB  - John Wiley
KW  - Food service management
KW  - Food service
KW  - Equipment and supplies
N1  - Includes index
ER  -