Kotschevar, Lendal H.,  1908- <br/><br/>
Food service layout and equipment planning/ 
Lendal H. Kotchevar, Margaret E. Terrell 
 - New York:  John Wiley,  1961 
 - vii, 449:  ill.;  23 cm. 
<br/><br/> Includes index 
<br/><br/><label>ISBN: </label> $ 10.50 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Food service management<br/>Food service--Equipment and supplies
<br/><br/><label>Dewey Class. No.: </label>647.95