Cullen, Noel C. <br/><br/>
The world of culinary supervision, training, and management/ 
Noel C. Cullen 
 - New Jersey:  Prentice-Hall,  c1996 
 - xix, 343 p.;  23 cm. 
<br/><br/> Includes index 
<br/><br/><label>ISBN: </label>0133488977  $ 55.50 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Food service management
<br/><br/><label>Dewey Class. No.: </label>647.95