Food, health and the consumer - Gormley, T. R.; Downey, G.; O'Beirne, D.; Commission of the European Communities. Directorate-General for Science, Researchand Development (London : Elsevier Applied Science, 1987)
Prepared for the Commission of the European Communities, Directorate-General for Science, Research and Development, as part of the FAST Programme (Forecasting and Assessment in the Field of Science and Technology)
Bibliography : p. 288-298
Keywords: Food; Nutrition; Nutrition policy; Health; Attitude to health; Consumer Participation; Health Policy