Gormley, T. R. <br/><br/>
Food, health and the consumer / 
T. R. Gormley, G. Downey and D. O'Beirne 
 - London :  Elsevier Applied Science,  1987 
 - xviii, 317 p. ;  25 cm. 
<br/><br/> Prepared for the Commission of the European Communities, Directorate-General for Science, Research and Development, as part of the FAST Programme (Forecasting and Assessment in the Field of Science and Technology) 
<br/><br/>Bibliography : p. 288-298 
<br/><br/><label>ISBN: </label>1851661085 :  PND 34.00 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Food<br/>Nutrition<br/>Nutrition policy<br/>Health<br/>Attitude to health<br/>Consumer Participation<br/>Health Policy
<br/><br/><label>Dewey Class. No.: </label>339.486413