TY  - BOOK
AU  - Almond,Neol
TI  - Biscuits, cookies and crackers
SN  - 1851662537
U1  - 641.815 
PY  - 1989///-
CY  - London
PB  - Elsevier Applied Science
KW  - Bisciuts
KW  - Cookies
KW  - Crackers
N1  - Library has 2 Vols; Vol.1, the principles of the craft, 1988 -- v.2, the biscuit making process, 1989
ER  -