Maria, Jack Santa <br/><br/>
Indian meat and fish cookery/ 
Jack Santa Maria; illustrated by Carmen Miranda 
 - London:  Rider,  1977 [reprinted 1980] 
 - 175 p.:  ill.;  24 cm. 
<br/><br/>Bibliography: p. 175 
<br/><br/><label>ISBN: </label>0091292514  £ 3.95 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Cookery, Indic<br/>Cookery (Meat)<br/>Cookery (Fish)<br/>Cookery (Pork)
<br/><br/><label>Dewey Class. No.: </label>641.5954