Smith, Margaret Ruth  1917- <br/><br/>
The complete book of desserts/ 
Ann Seranne 
 - London:  Faber and Faber,  1963 
 - x, 372 p.;  21 cm. 
<br/><br/> Includes index 
<br/><br/><label>ISBN: </label> Rs. 25.00 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Desserts<br/>Confectionary<br/>Pudding<br/>Ice cream cones
<br/><br/><label>Dewey Class. No.: </label>641.8