TY  - BOOK
AU  - Carmichael,Frances
TI  - How to make chutneys, pickles, sauces and Ketchups
U1  - 641.8 
PY  - 1959///
CY  - Bombay
PB  - D.B. Taraporevala
KW  - Food processing
KW  - Chutney
KW  - Pickles
KW  - Condiments
KW  - Sauces
N1  - Includes index
ER  -