Carmichael, Frances <br/><br/>
How to make chutneys, pickles, sauces and Ketchups/ 
Frances Carmichael 
 - Bombay:  D.B. Taraporevala,  1959 
 - 79 p.;  18 cm. 
 - Taraporevala's cookery books .
<br/><br/> Includes index 
<br/><br/><label>ISBN: </label> Rs. 1.75 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Food processing<br/>Chutney<br/>Pickles<br/>Condiments
<br/><br/><label>Subjects--Index Terms: </label>Sauces 
<br/><br/><label>Dewey Class. No.: </label>641.8