Peck, Paula <br/><br/>
Tha art of fine baking/ 
Paula Peck 
 - New York:  Simon and Schuster,  c1961 
 - 320 p.;  22 cm. 
<br/><br/> Includes index 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Baking<br/>Cookery<br/>Baked products<br/>Baking--Vocational guidance
<br/><br/><label>Dewey Class. No.: </label>641.71