Dean, K.J. <br/><br/>
An introduction to the physics and chemistry of baking/ 
K.J. Dean, N.E. Edwards and C.A. Russell 
 - London:  MacLaren,  c1968 
 - ix, 211 p.;  22 cm. 
<br/><br/> Includes index 
<br/><br/><label>ISBN: </label>853340498  £ 5.00 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Baking<br/>Baked products<br/>Cookery<br/>Baking powder
<br/><br/><label>Dewey Class. No.: </label>641.71