TY  - BOOK
AU  - Macclure,Victor
TI  - Mainly fish: meatles menus and recipes (with wines) for the Festive occasion and every day
U1  - 641.692 
PY  - 1959///
CY  - London
PB  - Andre Deutsch
KW  - Cookery (Fish)
KW  - Cookery (Seafood)
KW  - Fish as food
KW  - Cookery
N1  - Includes index
ER  -