Macclure, Victor <br/><br/>
Mainly fish:  meatles menus and recipes (with wines) for the Festive occasion and every day/ 
Victor Macclure 
 - London:  Andre Deutsch,  c1959 
 - 187 p.;  19 cm. 
<br/><br/> Includes index 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Cookery (Fish)<br/>Cookery (Seafood)<br/>Fish as food<br/>Cookery
<br/><br/><label>Dewey Class. No.: </label>641.692