Hosain, Attia <br/><br/>
Cooking the Indian way/ 
Attia Hosain and Sita Pasricha 
 - 1st Indian ed. 
 - Bombay:  Lalvani Pub.,  1967 
 - 220 p.;  20 cm. 
<br/><br/> Includes index 
<br/><br/><label>ISBN: </label> Rs. 25.00 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Cookery, Indic<br/>Cookery, International<br/>Cookery (Vegetables)<br/>Cookery--India
<br/><br/><label>Dewey Class. No.: </label>641.5954