Hosain, Attia <br/><br/>
Cooking the Indian way/ 
Attia Hosian and Sita Pasricha 
 - London:  Spring Books,  c1962 
 - 245 p.;  20 cm. 
<br/><br/> Includes index 
<br/><br/><label>ISBN: </label> Rs. 7.50 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Cookery, Indic<br/>Cookery--India<br/>Tableware--India
<br/><br/><label>Dewey Class. No.: </label>641.5954