Livestock, ethics and quality of life/ 
edited by John Hodges and In K. Han 
 - Wallingtord:  CABI Pub,  c2000 
 - 269 p.;  21 cm. 
<br/><br/> Includes index 
<br/><br/><label>ISBN: </label>0851993621  £ 49.95 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Livestock--Social aspects<br/>Food of animal origin--Health aspects<br/>Livestock--Ecology<br/>Animal welfare<br/>Animal industry--Moral and ethical aspects
<br/><br/><label>Dewey Class. No.: </label>636