Nutritional deficiencies in livestock/ 
Richard T. Allman, T.S. Hamilton 
 - Rome:  FAO Fiant Panis,  1952 
 - 102 p.;  20 cm. 
 - FOA agricultural studies .
<br/><br/><label>ISBN: </label> $ 1.00 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Animal nutrition<br/>Cattle--Nutrition<br/>Sheep--Nutrition<br/>Animals--Losses<br/>Goats--Nutrition
<br/><br/><label>Dewey Class. No.: </label>636