Meat production from entire male animals:  proceedings/ 
edited by Douglas N. Rhodes 
 - London:  J and A Churchill,  c1969 
 - 331 p.;  22 cm. 
<br/><br/> Includes index 
<br/><br/><label>ISBN: </label>700014268  £ 3.00 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Foods of animal origin<br/>Cattle--Nutrition--Congresses<br/>Meat--Quality--Congresses
<br/><br/><label>Dewey Class. No.: </label>636.0883