TY  - BOOK
AU  - Lampert,Lincoln M.
TI  - Modern dairy products: composition, food value, processing, chemistry, bacteriology, testing imitation dairy products
U1  - 637.1 
PY  - 0000///970
CY  - New York
PB  - Chemical Pub.
KW  - Dairy products
KW  - Dairy processing
KW  - Dairy microbiology
KW  - Milk
KW  - Composition
N1  - Includes bibliographical references and index
ER  -