Lampert, Lincoln M. <br/><br/>
Modern dairy products:  composition, food value, processing, chemistry, bacteriology, testing imitation dairy products/ 
Lincoln M. Lampert 
 - New York:  Chemical Pub.,  970 
 - 418 p.:  ill.;  23 cm. 
<br/><br/>Includes bibliographical references and index 
<br/><br/><label>ISBN: </label> $ 15.00 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Dairy products<br/>Dairy processing<br/>Dairy microbiology<br/>Milk--Composition
<br/><br/><label>Dewey Class. No.: </label>637.1