Kurmann, Joseph A.,  1931- <br/><br/>
Encyclopedia of fermented fresh milk products:  an international inventory of fermented milk.../ 
Joseph A. Kurmann, Jeremija Lj. Rasic and Manfred Kroger 
 - New York:  Van Nostrand Reinhold,  c1992 
 - xii, 368 p.;  23 cm. 
<br/><br/>Includes bibliographical references 
<br/><br/><label>ISBN: </label>04420086694  $ 119.70 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Cultured milk--Encyclopeadias<br/>Fermented milk--Encyclopeadias
<br/><br/><label>Dewey Class. No.: </label>637.1