Herrington, B.L.,  1904- <br/><br/>
Milk and milk processing/ 
B.L. Herrington 
 - New York:  McGraw-Hill,  1948 
 - ix, 343 p.:  ill.;  23 cm. 
 - McGraw-Hill publications in agricultural sciences .
<br/><br/> Includes index 
<br/><br/><label>ISBN: </label> $ 3.75 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Milk<br/>Dairy processing<br/>Dairy products<br/>Milk protein<br/>Dairying
<br/><br/><label>Dewey Class. No.: </label>637.1