Eckles, Clarence Henry  1875-1933 <br/><br/>
Milk and milk products/ 
Clarence Henry Eckles, Willes Barnes Combs and Harold Macy 
 - 4th ed. 
 - New York:  McGraw-Hill,  1951 
 - xiii, 454 p.:  ill.;  23 cm. 
 - McGraw-Hill publications in the agricultureal sciences .
<br/><br/> Includes index  Prepared for the use of Agriculture college students 
<br/><br/><label>ISBN: </label> £ 19.95 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Milk<br/>Dairy products<br/>Milk--Composition<br/>Dairy processing<br/>Dairy microbiology<br/>Dairying
<br/><br/><label>Dewey Class. No.: </label>637.1