Mulder, H., <br/><br/>
The milk fat globule:  emulsion science as applied to milk products and comparable foods/ 
H. Mulder and P. Walstra 
 - Parnham Royal, Bucks:  Commonwealth Agricultural Bureaural Bureaux,  c1974 
 - 296 p.:  ill.;  23 cm. 
<br/><br/> Includes index 
<br/><br/><label>ISBN: </label>9022004708  Dg 45.00 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Milkfat<br/>Milk<br/>Lactation<br/>Dairy products
<br/><br/><label>Dewey Class. No.: </label>637.127