Jenness, Robert <br/><br/>
Principles of dairy chemistry/ 
Robert Jenness and Stuart Patton 
 - New York:  John Wiley,  c1959 
 - vii, 446 p.:  ill.;  23 cm. 
<br/><br/> Includes index 
<br/><br/><label>ISBN: </label> $ 8.95 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Lactation<br/>Milk--Composition<br/>Milk--Heat treatment<br/>Dairy processing
<br/><br/><label>Dewey Class. No.: </label>637.127