Hammer, Bernard W.,  1886- <br/><br/>
Dairy bacteriology/ 
Bernard W. Hammer and Frederick J. Babel 
 - 4th ed. 
 - New York:  John Wiley,  c1957 
 - ix, 614:  ill;  23 cm. 
<br/><br/> Includes index 
<br/><br/><label>ISBN: </label> $ 9.50 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Dairy microbiology<br/>Milk--Microbiology<br/>Cheese--Microbiology
<br/><br/><label>Dewey Class. No.: </label>637.127