TY  - BOOK
ED  - American Public Heatlh Association (New York)
ED  - Association of Official Agricultural Chemists
TI  - Standard methods for the examination of dairy products: mircrobiological and chemical
U1  - 637.12 
PY  - 1953///
CY  - New York
PB  - American Public Health Association
KW  - Dairy microbiology
KW  - Cow testing
KW  - Milk
KW  - Quality
KW  - Analysis and examination
KW  - Bacteriology
KW  - Dairy products
N1  - Includes index
ER  -