Standard methods for the examination of dairy products:  mircrobiological and chemical/ 
Association of Offical Agricultural Chemistry 
 - 10th ed. 
 - New York:  American Public Health Association,  c1953 
 - xxi, 345 p.:  ill.;  24 cm. 
<br/><br/> Includes index 
<br/><br/><label>ISBN: </label> $ 10.00  Rs. 100.00 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Dairy microbiology<br/>Cow testing<br/>Milk--Quality<br/>Milk--Analysis and examination<br/>Milk--Bacteriology<br/>Dairy products--Analysis and examination
<br/><br/><label>Dewey Class. No.: </label>637.12