Dairy technology:  principles of milk properties and processes/ 
P. Walstra...[etal.] 
 - New York:  Marcel Dekker,  c1999 
 - xvii, 727 p.:  ill.;  24 cm. 
 - Food science and technology: a series of monographs, textbooks, and reference books .
<br/><br/> Includes index 
<br/><br/><label>ISBN: </label>082470228  $ 225.00 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Dairy processing<br/>Milk<br/>Dairy products
<br/><br/><label>Dewey Class. No.: </label>637.1