TY  - BOOK
AU  - Vanstone,Ernest
AU  - Dougall,Bristow M.
TI  - Principles of dairy science
U1  - 637 
PY  - 1960///
CY  - London
PB  - Cleaver-Hume Press
KW  - Milk
KW  - Composition
KW  - Dairy products
KW  - Milk proteins
KW  - Lactation
KW  - Milk yield
KW  - Dairying
N1  - Includes index
ER  -