Vanstone, Ernest <br/><br/>
Principles of dairy science/ 
Ernest Vanstone and Bristow M. Dougall 
 - London:  Cleaver-Hume Press,  1960 
 - 238 p.:  ill.;  22 cm. 
<br/><br/> Includes index 
<br/><br/><label>ISBN: </label> Rs. 28.00 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Milk<br/>Milk--Composition<br/>Dairy products<br/>Milk proteins<br/>Lactation<br/>Milk yield<br/>Dairying
<br/><br/><label>Dewey Class. No.: </label>637