Larsen, C.,  1879- <br/><br/>
Dairy technology:  treating of market milk and ice cream/ 
C. Larsen and W.M. White 
 - New York:  John Wiley,  1914 
 - 298 p.:  ill.;  20 cm. 
<br/><br/> Includes index 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Dairying<br/>Dairy products<br/>Dairy processing<br/>Dairy supply<br/>Milk
<br/><br/><label>Dewey Class. No.: </label>637