Introduction to livestock production including dairy and poultry/ 
edited by H.H. Cole 
 - San Francisco, California:  W.H. Freeman,  1962 
 - ix, 787 p.;  23 cm. 
 - A series of books in agricultural sciences .
<br/><br/> Includes index 
<br/><br/><label>ISBN: </label> $ 28.95 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Livestock<br/>Poultry<br/>Animal products<br/>Milk yield<br/>Animal industry<br/>Cattle--Productivity
<br/><br/><label>Dewey Class. No.: </label>636.082