Judkins, Henry F.,  1890- <br/><br/>
The principles of dairying:  testing and manufactures/ 
Henry F. Judkins and Merrill J. Mack 
 - 3rd ed. 
 - New York:  John Wiley,  1951 
 - 315 p.:  ill.;  23 cm. 
<br/><br/> Includes index 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Dairying<br/>Lactation<br/>Milk yield<br/>Dairy products<br/>Milk
<br/><br/><label>Dewey Class. No.: </label>637