TY  - BOOK
AU  - Cock,A.H.
TI  - Barley and malt: biology, biochemistry technology
U1  - 633.16 
PY  - 1962///
CY  - New York
PB  - Academic Press
KW  - Barley
KW  - Physiology
KW  - Breeding
KW  - Malt
KW  - Malt-extracts
N1  - Includes index
ER  -