Barley and malt:  biology, biochemistry technology/ 
edited by A.H. Cook 
 - New York:  Academic Press,  c1962 
 - xiv, 740 p.:  ill.;  24 cm. 
<br/><br/> Includes index 
<br/><br/><label>ISBN: </label> $ 21.00 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Barley--Physiology<br/>Barley--Breeding<br/>Malt<br/>Malt-extracts
<br/><br/><label>Dewey Class. No.: </label>633.16