The lessons of wage and price controls, the food sector / 
edited by John T. Dunlop and Kenneth J. Fedor 
 - Boston :  Division of Research, Graduate School of Business Administration, Harvard University,  c1977 
 - xii, 344 p. ;  25 cm. 
<br/><br/> Includes index 
<br/><br/><label>ISBN: </label>0875841171 :  USD 19.50 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Food prices--United States<br/>Agricultural prices--United States<br/>Wage-price policy--United States
<br/><br/><label>Dewey Class. No.: </label>338.130973