Baverman, J.B.S. <br/><br/>
Citrus products:  Chemical composition and chemical technology/ 
J.B.S. Breverman 
 - London:  Interscience s,  c1949 
 - 424 p.:  ill.;  23 cm. 
<br/><br/> Includes index 
<br/><br/><label>ISBN: </label> $ 12.00 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Citrus<br/>Citrus--Diseases and pests<br/>Citrus fruits--Harvesting<br/>Citrus fruits--Marketing<br/>Fruit trees
<br/><br/><label>Dewey Class. No.: </label>634.3